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It all started with finding out our little boy was allergic to milk, eggs, wheat and peanuts. Then we found out he would get sick just being around different foods...even if they were being cooked. So, I first searched for recipes that our whole family would enjoy and they were not very good tasting. So, I decided I had to create recipes that I knew I could tolerate along with my family. It has been fun and all those without allergies that I have tested the food on can't even tell that anything is missing!